SPRING Nourished Festival- Online GF Expo

SPRING Nourished Festival- Online GF Expo

Whether it’s gluten sensitivity, celiac disease, or by personal choice, living a gluten-free lifestyle isn’t always easy. But with knowledge, resources, and support, a gluten-free lifestyle is highly attainable, leading to a happier, healthier life for you and your family!

Get access to experts and resources at The Gluten-Free Expo on Mary 14 & 15, 2022. The Gluten-Free Expo is a FREE two-day event dedicated to the unique needs of those who need or want to lead a gluten-free lifestyle for themselves or their family. The all-virtual event will feature a full schedule of presentations, exhibitors, discounts, giveaways, and the ability to connect with others in the community. The Gluten-Free Expo will cover a variety of topics to help you lead your best gluten-free life, including:

  • Medical & Community Support
  • Specialty Diets
  • Supplements
  • Food Products
  • Skincare & Cosmetics
  • Household & Pet

Registration is free but is required to attend the event. https://www.nourishedfestival.com/gluten-free-expo

The exhibitor list and presentation schedule will be shared with registered attendees before the show. Full access to all event content and activities will be available at 10:00am (ET) on May 14th, 2022.

What to Expect

  • Engaging presentations and content from experts
  • 1-on-1 consultations (by appointment only)
  • Live events, chats, and private video networking sessions with exhibitors
  • Products and services from gluten-free brands
  • Samples, discounts, giveaways, and promotions
  • A safe environment to connect and communicate with others leading a gluten-free lifestyle
  • A virtual experience that you control—choose to browse, interact, participate as you desire

AND mark your calendars for The FALL Gluten-Free Expo coming Oct 15-16, 2022.

FALL Nourished Festival- Online GF Expo

FALL Nourished Festival- Online GF Expo

Get access to experts and resources at the Gluten-Free Expo on Sat, Nov. 6 – Sun, Nov. 7 2021. The Gluten-Free Expo is a FREE two-day event dedicated to the unique needs of those who need or want to lead a gluten-free lifestyle for themselves or their family. The all-virtual event will feature a full schedule of presentations, exhibitors, discounts, giveaways, and the ability to connect with others in the community. The Gluten-Free Expo will cover a variety of topics to help you lead your best gluten-free life, including:

  • Medical & Community Support
  • Specialty Diets
  • Supplements
  • Food Products
  • Skincare & Cosmetics
  • Household & Pet

Registration is free but is required to attend the event. https://www.nourishedfestival.com/gluten-free-expo

The exhibitor list and presentation schedule will be shared with registered attendees before the show. Full access to all event content and activities will be available at 10:00am (ET) on Sat, Nov. 6, and Sun, Nov. 7 2021.

What to Expect

  • Engaging presentations and content from experts
  • 1-on-1 consultations (by appointment only)
  • Live events, chats, and private video networking sessions with exhibitors
  • Products and services from gluten-free brands
  • Samples, discounts, giveaways, and promotions
  • A safe environment to connect and communicate with others leading a gluten-free lifestyle
  • A virtual experience that you control—choose to browse, interact, participate as you desire
Crazy Summer!

Crazy Summer!

My summer began with a scheduled trip to Nashville TN for a faith-based conference on body image and eating issues, Hungry for Hope. This *would* have been my 4th year in attendance, except that the kidney stones that had been plaguing me for 5 months decided to cause problems and my trip was canceled, surgery scheduled instead.

Between kidney stones, braces, and general stress related to family, my weight dropped and I am trying to stabilize. This is a daily challenge, as is the challenge of continuing to eat GF.

It has been ONE YEAR! And it is fantastic! Clearer head, depression pretty much gone, even with the issues mentioned above, I feel great! Productivity uP, I’m getting work done!

I’m taking a vacation and will bring back pictures and stories from far away. I’m hoping that I’ll have lots to share about GF eating while I travel. No internet or phone service (too expensive) so will sign out and be back after my trip.

Nature Valley Granola Bars GF?

Nature Valley Granola Bars GF?

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My son, who isn’t a GF eater, now prefers Clif bars to be added to his lunches, instead of the dry granola bars I now have in abundance in the pantry. So, as I clear out old soon-to-expire food and move it forward in the rotation to use, this bin of Nature Valley granola bars is staring at me. BGF (before gluten-free), I loved these, but I have avoided eating them now because they don’t say GF on them. I did throw out the box months ago, so I only have the info listed on each individual bar to go by, and there is no mention about wheat, although they do have “whole grain oats” which I always question.

Not really wanting to throw them out, I decided to check online for more info about the bars. I found a blog that was helpful and chose to throw out the bars.

3/28/14- Desperate times lead to desperate measures and I was at the hospital on an emergency, having not eaten, I was in a bind, literally about to pass out. I had 2 packages of these granola bars in my purse, I keep them there to hand to a homeless person if they ask for money. I thought twice but needed something to eat and ate one package (2 bars). I feel fine, although I will go prepared next time so I don’t have to be relying on this product.

9/27/21- Updating this page to remove an old link that is not good, and adding a link to The Nature Valley site that now has GF protein bars! Yay!

https://www.naturevalley.com/products/protein-bars/

Restaurant Review: Pizza, Pizza, Pizza!

Restaurant Review: Pizza, Pizza, Pizza!

The night I first ate GF last August 2013, we ordered a special pizza from Patxi’s Pizza Campbell. I had searched online for local GF pizza places and it had high marks, plus it was close by. Upon his bringing it home, I told my husband the pizza was not correct; they had used real cheese, not soy cheese. I couldn’t eat it.

I called the restaurant, spoke to the woman I ordered the pizza from, she said they would deliver the corrected pizza to us. I confirmed it would take 20 minutes for cooking and then some added delivery time, figuring dinner was coming in no more than 40 minutes, we waited.

Pizza arrived 1-1/2 hours later, close to 9pm! It was one of the worst pizzas I’ve ever had, as well as one of the most expensive 14″ 3 topping thin crusts at $36!

That was a bad first day of being GF and I was afraid for the future of my eating. I love pizza, so going gluten-free put a damper on eating really delicious, covered-with-cheese & meat, thick & chewy crust meals with my husband & son. When they ordered a pizza, I made something else. And with Patxi’s, I’m holding a grudge…we have not, and will not, return.

Since that first horrible experience, I will usually use Udi’s GF Pizza Crusts and put veggies and soy cheese on it when hubby & son order pizza. That’s the quick and easy pizza, and the GF crusts take up little room in my freezer.

More recently, I have found 2 great places that have good GF pizza. One is Top This! Pizza in Los Gatos, an assembly line pizza service that is reasonably priced and occasionally has coupon offers on Groupon. For $10, you get a GF crust to top with your favorite pizza toppings. My husband actually preferred the GF crust to the regular crust they offer. And the Warm Caramel Apple Pie GF crust pizza we took home was incredible! (I am not sure whether the caramel topping was GF.)

And last week, I enjoyed a “real” pizza at BJ’s Brewhouse. Except for the cheese (they do not have soy), I was taken back to childhood with a meaty 10″ pepperoni, sausage, mushroom, and olive ($9.50 for GF crust, $1 per topping). The waitress said she’d add a single item to the pizza, no extra charge because I didn’t have cheese on it, however she charged me anyway (my bad for not noticing before I got home), so the total was $13.50 for this delicious meal, and worth more to me than that. It gave me faith that I can locate great GF food even at places that wouldn’t seem to be GF friendly.

IMG_1389 My tasty Udi’s.

IMG_1362 BJ’s Brewhouse pizza.

Las Palmas Green Chile Enchilada Sauce

Las Palmas Green Chile Enchilada Sauce

I usually check the ingredients on cans and packaging before I purchase, so I didn’t look at the label before making my enchiladas. Unfortunately, the sauce was poured before I realized that its ingredients, though none showed wheat, did have a “warning” that it “contains: soy and wheat”. From the ingredients themselves (and I did check my “Glutencheck” app), this was not obvious, and rather than dumping my artichoke & chile enchiladas, I cooked and ate them, with the delusional mindset of “what you don’t know can’t hurt you”.

Next day, I emailed the distributors, B&G Foods, through their Las Palmas products’ link…

Message: “I am gluten sensitive. The (sauce) can says it contains soy and wheat but I can’t tell from ingredients where the wheat is. Is it processed in a factory with wheat? Because I don’t recognize any ingredients as containing wheat.”

Their response-  “Thank you for your email and interest in one of our products. This Las Palmas sauce contains a wheat ingredient in the “spice” blend used in its formula. As a result the sauce is not gluten free.”

So, I learned a valuable lesson- continue to check labels, even if I purchased it and looked at the ingredients prior to buying…I might have missed something in my rush at the market.

Also, the Las Palmas site, in their FAQs pages, says “Las Palmas Red Chili Sauce, Las Palmas Crushed Tomatillos and Las Palmas Red Enchilada Sauce are all gluten-free.” So next time, I’ll go with the red sauce rather than the green.

Happy eats!

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