Crazy Summer!

Crazy Summer!

My summer began with a scheduled trip to Nashville TN for a faith-based conference on body image and eating issues, Hungry for Hope. This *would* have been my 4th year in attendance, except that the kidney stones that had been plaguing me for 5 months decided to cause problems and my trip was canceled, surgery scheduled instead.

Between kidney stones, braces, and general stress related to family, my weight dropped and I am trying to stabilize. This is a daily challenge, as is the challenge of continuing to eat GF.

It has been ONE YEAR! And it is fantastic! Clearer head, depression pretty much gone, even with the issues mentioned above, I feel great! Productivity uP, I’m getting work done!

I’m taking a vacation and will bring back pictures and stories from far away. I’m hoping that I’ll have lots to share about GF eating while I travel. No internet or phone service (too expensive) so will sign out and be back after my trip.

Restaurant Review: Red House Cafe in Pacific Grove

Restaurant Review: Red House Cafe in Pacific Grove

This last week, my hubby & I went to Monterey to celebrate our anniversary. Had a great meal at The Red House Cafe in Pacific Grove (as usual). Our favorite waitress is familiar with GF eating and is always helpful; they are willing to substitute and change any menu item (“…Please be aware that many of our dishes have ingredients which are not listed on the menu. If you have any restrictions, please inform your server.”) I got the Grilled Lamb Chops, served with sautéed vegetables, mashed potatoes, but no au jus sauce (flour). I cannot remember the last time I had lamb, and it was delicious, perfectly grilled with just the right amount of charred flavor, mmmmm! Ate only one of two on my plate, so I had leftovers to enjoy when I got home.

photo 1

Unfortunately, they didn’t have any GF desserts. Maybe next time! And while you are there, check out Miss Trawick’s Garden Shop which is basically behind and under the restaurant on Lighthouse Ave.

Restaurant Review: Pizza, Pizza, Pizza!

Restaurant Review: Pizza, Pizza, Pizza!

The night I first ate GF last August 2013, we ordered a special pizza from Patxi’s Pizza Campbell. I had searched online for local GF pizza places and it had high marks, plus it was close by. Upon his bringing it home, I told my husband the pizza was not correct; they had used real cheese, not soy cheese. I couldn’t eat it.

I called the restaurant, spoke to the woman I ordered the pizza from, she said they would deliver the corrected pizza to us. I confirmed it would take 20 minutes for cooking and then some added delivery time, figuring dinner was coming in no more than 40 minutes, we waited.

Pizza arrived 1-1/2 hours later, close to 9pm! It was one of the worst pizzas I’ve ever had, as well as one of the most expensive 14″ 3 topping thin crusts at $36!

That was a bad first day of being GF and I was afraid for the future of my eating. I love pizza, so going gluten-free put a damper on eating really delicious, covered-with-cheese & meat, thick & chewy crust meals with my husband & son. When they ordered a pizza, I made something else. And with Patxi’s, I’m holding a grudge…we have not, and will not, return.

Since that first horrible experience, I will usually use Udi’s GF Pizza Crusts and put veggies and soy cheese on it when hubby & son order pizza. That’s the quick and easy pizza, and the GF crusts take up little room in my freezer.

More recently, I have found 2 great places that have good GF pizza. One is Top This! Pizza in Los Gatos, an assembly line pizza service that is reasonably priced and occasionally has coupon offers on Groupon. For $10, you get a GF crust to top with your favorite pizza toppings. My husband actually preferred the GF crust to the regular crust they offer. And the Warm Caramel Apple Pie GF crust pizza we took home was incredible! (I am not sure whether the caramel topping was GF.)

And last week, I enjoyed a “real” pizza at BJ’s Brewhouse. Except for the cheese (they do not have soy), I was taken back to childhood with a meaty 10″ pepperoni, sausage, mushroom, and olive ($9.50 for GF crust, $1 per topping). The waitress said she’d add a single item to the pizza, no extra charge because I didn’t have cheese on it, however she charged me anyway (my bad for not noticing before I got home), so the total was $13.50 for this delicious meal, and worth more to me than that. It gave me faith that I can locate great GF food even at places that wouldn’t seem to be GF friendly.

IMG_1389 My tasty Udi’s.

IMG_1362 BJ’s Brewhouse pizza.