This info came through an email from Schar (www.schaer.com). I’ve purchased their products in the past, amazed that they are so fresh for so long on the shelf. I guess I didn’t know that you have to consume it quickly after opening. If there is too much left to eat within a few days, I always freeze it. Honestly, I’d rather not waste the bread, even if it doesn’t taste as good after being frozen. -AFI
”How to Properly Store Our Bread
Since there are no preservatives in any of our products, the bread molds faster than you would expect. The packaging keeps it fresh and shelf stable for 4 months, however after opening, you will need to enjoy within 2-3 days (depending on your environment).
Since we know it can be difficult to consume a whole loaf of bread in one sitting, we suggest placing the product in an air tight container in the fridge. Enjoy!”
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Adventures in the Gluten-Free Zone 