Yesterday was January 1st and I celebrated with my favorite gluten-free meal- soft tacos, this time fish (Swai) that my husband barbecued. We regularly go to a local taqueria for Mexican food (Super Taqueria); my husband and son get burritos and because they are with flour tortillas, I get the soft tacos with corn tortillas, so I’m not feeling left out. And Mexican food seems to be the easiest to find gluten-free. I’ve found that this is my staple- soft tacos or anything that can be made with corn tortillas, even pizza.
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Adventures in the Gluten-Free Zone 